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How to Make Roasted Pumpkin Seeds

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Now that Halloween is coming to an end, it’s time to figure out what to do with your leftover pumpkins. Instead of leaving them to rot in the compost (or garbage), dig out the guts and give the seeds a quick roasting for a nutritious and totally delicious snack. You can flavor them however you’d like but I prefer a simple dusting of pink himalayan sea salt. Your kids will have a blast scooping out the insides and you can feel great about giving them a healthy treat!

Skinny Zucchini Bread

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Who doesn’t love a warm slice of zucchini bread fresh from the oven?! Only problem is most versions are packed with too many calories, sugar and fat. My skinny version swaps white flour for Kodiak Cakes Pancake flour and cuts the sugar in half! You’ll never believe this recipe is super moist and only 132 calories per slice.

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