Warm up with this sweet, yet savory autumn soup. At only 8 ingredients it could not be easier to make. Plus, it’s packed with nutrients like vitamins, minerals and fiber, that your whole family would benefit from.

This particular soup I made using fresh butternut squash and leeks from our garden. While it’s gratifying to prepare a meal with ingredients grown in our own back yard, cutting butternut squash is not the easiest (or most enjoyable) task. If I had to do it again, I’d probably just buy fresh butternut squash already cubed at the grocery store, lol. The leeks were easy though. I’d definitely use those again!