Copycat Chipotle Barbacoa Beef is easier to make than you think! This recipe is so delicious and is perfect for tacos, burritos, burrito bowls, enchiladas, salads, or whatever Mexican inspired dishes you can stir up! Make it in your slow cooker, Instant pot, or oven!

The first time I made this recipe was for my youngest son’s first birthday. We had a First Fiesta themed party for him and a taco bar was the perfect on-theme meal! Because his party was at 11am, I prepared the Barbacoa Beef the day before in the Instant Pot (it’s better on day #2 anyway!) and only had to warm it in the oven before we were ready to eat.

The Taco Bar was loaded with all the best toppings and sides. Here’s what we had:

Shredded iceberg lettuce
Shredded Mexican style cheese
Diced tomato
Fresh pico de gallo salsa
Salsa verde
Shredded cabbage
Crumbled Queso Fresco cheese
Guacamole and chips
Sour cream
Black beans
Mexican style corn
Street taco style flour tortillas
Sangria (for the adults obvi)

How would you serve this Barbacoa Beef?