Chocolate Protein Waffles with Peanut Butter Drizzle

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In honor of #NationalWaffleDay I decided to tantalize your tastebuds with this super simple recipe for Chocolate Protein Waffles. And to make it that much more enticing, it's topped with a scrumptious nonfat peanut butter drizzle. What's not to love?! 

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Chocolate Protein Waffle with Peanut Butter Drizzle




Dig in to this high protein waffle that's got all the flavor minus the guilt.

Serving Size: 2 small waffles

Prep time:

Cook time:

Ingredients:
  • 1 scoop chocolate protein powder
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 cup Buttermilk Power Cakes mix by Kodiak Cakes
  • 1 large whole egg
  • 3 tablespoons unsweetened applesauce
  • 6-8 tablespoons nonfat milk or unsweetened almond milk
  • For the PB Drizzle: 3 tablespoons nonfat PB powder, 3 tablespoons milk of choice, 1 packet Splenda or sweetener or choice (optional)

Instructions:
  1. Mix the dry ingredients together in a small bowl.
  2. Stir the wet ingredients into the dry ingredients, adding milk by the tablespoon until you reach a thick consistency that you can still pour.
  3. Heat and spray waffle iron with cooking spray. Pour half the batter onto the iron. Close, seal, and turn after 1-2 minutes. Do the same with 2nd half of batter (makes 2 small waffles)/
  4. Combine the PB powder with milk 1 tablespoon at a time until desired consistency. Top onto waffles and enjoy!
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