Matcha Waffles
/Get festive for St. Patrick’s Day with these protein-packed mini green waffles! The secret ingredient for making them green? Matcha!
If you’re not a fan of Matcha, you can use spinach to make your waffles turn green. Otherwise just 2-3 teaspoons Matcha will do the trick.
Matcha Waffles
Get festive for St. Patrick's Day with these protein-packed mini green matcha waffles!
Serving Size: 2-3 waffles Makes 8-9 servings
Prep time:Cook time:
Ingredients:
- 1 cup Kodiak Cakes pancake mix
- 1 cup milk
- 1 large egg
- 1 tablespoon oil
- 2-3 teaspoons Matcha powder
- Combine ingredients in a medium bowl with a whisk.
- Cook in small batches using a waffle iron or as pancakes on a greased skillet.
Instructions: