Strawberry Cream Popsicles

With only two ingredients, these homemade strawberry cream popsicles could not be easier to make. Plus, they’re the perfect summer snack for littles of all ages! And since they’re not made with honey, even babies under 12 months of age can cool off with this treat.

Here’s how I made them:

Ingredients:

About 1 cup frozen strawberries
About 1/4 to 1/2 cup 1% or whole milk of choice

Directions:

Blend until smooth and creamy. Fill popsicle molds and freeze for at least 4 hours before serving. If you don’t have a popsicle mold, you can use an ice tray or small plastic or paper cups with popsicle or lollipop sticks as I did with the square pops you see in the photo. If using cups or ice trays, individually wrap the popsicles in saran and store in a ziploc baggie in the freezer.

Note: The molds with the colorful handles are Nuby Fruitsicle Molds and can be purchased on Amazon HERE